RNZ Cookbook – A treasury of 180 recipes from New Zealand’s best-known chefs and food writers

Description

ISBN: 9780995113541
Title: RNZ Cookbook – A treasury of 180 recipes from New Zealand’s best-known chefs and food writers
Author: COHEN DAVID

An authoritative and above all useful cookbook from New Zealand’s favourite
broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the
thousands of delicious recipes that have featured on RNZ shows such as Nine to
Noon, Afternoons and Saturday Morning in recent decades.
The format is mapped to a day on air on RNZ: the recipes are in categories that
take the user from morning to well into the night. Featuring recipes from key
personalities from down the years – from Alison Holst and Julie Biuso to Martin
Bosley, Nadia Lim and Peter Gordon – it’s terrific way to track our food history.
With a rich essentials section plus radio and food key-moments timelines, The RNZ
Cookbook connects the hundreds of thousands of kitchens around New Zealand
and abroad who turn to RNZ for direction on great food.
Afternoons host and foodie Jesse Mulligan provides the foreword.

Format: Hardback
Publication date: 10/11/2022
Pages: 262
Available stock: 1