Description
Temporarily out of stock
ISBN: 9780241956465
Title: Mastering The Art Of French Cooking Vol 1
Author: CHILD JULIA
The legendary cookbook that inspired Julie and Julia
‘This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy’ A. A. Gill, The Times
Format: Trade Paper
Publication date: 24/11/2011
Pages: 784
Temporarily out of stock





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